1200ml Deep Fryer Pot with Strainer

Deep frying at home usually means filling a big pan with oil for four pieces of chicken. This 1200ml fryer pot keeps the volume sensible: enough oil for a batch of fries, tempura, wings, or doughnuts, and not so much that you dread the cleanup afterward. The compact size sits neatly on a single burner, which makes it workable in an apartment kitchen or on a camp stove.

The body is 304 stainless steel, so it spreads heat evenly across the base rather than scorching in one spot, and it stands up to repeated use without warping. A strainer basket sits inside for lowering food in and lifting it straight out, letting excess oil drain back into the pot instead of onto the counter. The lid helps contain splatter while you cook.

Set it over medium heat, bring the oil up gradually, and keep the basket handle clear of the flame. Fry in small batches so the temperature holds steady and the coating crisps rather than steams. Let the oil cool completely before you strain and store it, and wash the pot and basket once everything is at room temperature. It doubles as a small pot for blanching or boiling eggs.

• Capacity: 1200ml
• Material: 304 stainless steel
• Includes strainer basket and lid
• Even heat distribution across the base
• Compact: fits a single burner
• Use for fries, tempura, wings, doughnuts

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